The past two months we have had great fun making bread with yeast. We never had much success before getting to know and love Kathy Summers. The wheat bread, challah bread and bread pretzels are out of her cookbooks entitled The Best and Easiest Handmade Breads and Healing With Handmade Bread. All the recipes we have tried so far have been truly relaxing and have made the best and quickest bread we have ever had. With these recipes, I am once able to eat bread again after many years. Thanks to Kathy, we are able to "Give thanks. Eat some. Share some" as she says.
5 comments:
How wonderful!
I used to make my own bread. Nothing tastes (or smells!) better - especially if you can't usually eat bread!
{{{{hugs}}}}}
So glad you are able to enjoy the bread. It looks beautiful and yummy. Joel makes a quick bread for us with brown rice flower and almond too along with arrowroot. It does not raise high without yeast, but it is delicious :)
Jan Lyn
I am so glad that your daughter is doing better with the Cal-Mag. Giving thanks for that and praying for her complete recovery. Hope you are doing well and enjoying your special bread and baking times...
Thanks so much Renee. I found a good brand of children's liquid for her without any dyes and she goes back to the doctor this week. We are hopeful. Prayers for both of you as well and am impressed about Joel making that bread! Lots of love to you...
Great to "see" you here Heather. Sending hugs your way across that old pond. :)
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